Spring Greetings
It’s time to offer an update on the farm.
The Season so Far
The season so far has been extremely cold, interspersed with 40 to 50 mile-an-hour gales of hot winds. We have a lot of crops in the ground, some plantings of which were delayed by the incessant frosts.
Will we start deliveries on the week of June 14th as planned? I’m not sure yet. I’ll determine that this coming week. For those of you who are 2021 shareholders, you will soon receive a notice of when we will start the season.
Is this an uncharacteristic season?
Every season is uncharacteristic.
Your CSA Share
We still have CSA shares available. Go to Receive Our Vegetables to learn more and to join our farm.
If you are signed up for a 2021 CSA share, you can log in to your membership account here to see your membership details. (Note: if you are signed up for home delivery, we will be in touch with you soon about your delivery day. We are currently planning our home delivery routes.)
Which Era Is This?
In some ways, Angelic Organics seems like a throwback to an earlier age. We rely heavily on hand labor, fix most of our own equipment, and do our own remodeling and building. This is not for sentimental reasons; it is not due to a yearning for an earlier or more authentic “golden” period of agriculture. It is simply a necessity for the kind of farming we do here. I will enumerate some of the recent hands-on projects on the farm that facilitate more efficient and more dynamic farming.
Carpentry Shop
We now have a heated carpentry shop. We achieved this by remodeling a storage shed into a facility for carpentry. Previously, our array of woodworking power tools, nails, and screws was housed in our repair shop for machinery. Now we have a designated space where we can work on woodworking projects.
power tools
lumber and wood fastener storage
Blacksmithery
We created a small, outdoor blacksmithery. We often need to bend, straighten, or flatten steel. Fifty years ago, I bought a broken railroad car coupler to eventually install as a giant anvil on the farm. A few weeks ago, I finally achieved this goal, along with embedding heavy-duty pallet forks in the concrete for additional bending and shaping of steel, and installing a tire changer. (Interesting to intend something 50 years earlier and then to finally achieve it.)
Victor prepares the railroad car coupler for its role as a farm anvil
our blacksmithery
Water Diversion
Our greenhouse was improperly sited when it was built 25 years ago. It was located on a slight slope that allowed water to stream through the greenhouse when we received heavy rains. With well pipe embedded in concrete, we created two wings that now divert water away from the greenhouse. I headed up this concrete project, since there was no one else on the farm who had experience with it; my experience was limited to some rather crude cement projects I had supervised 25 or 30 years ago, plus helping to pour barnyard cement in my childhood.
The driver of the cement truck said, “It’s the best cement work I have ever seen amateurs do.” I think that was a compliment.
Wings of pipe and concrete divert rain water (crushed rock drive in foreground)
we even added a floor drain (notice aluminum grate in foreground) for water that gets past our diversionary water wings. Also, note our new irrigation system misting a bench of transplants
The Greenhouse Project
I wrote about our extensive greenhouse project in a Farm News winter update: The Thaw, My Sister and Your Share. It is now complete except for a couple of controllers that have yet to arrive. The overall aim of the greenhouse project was to make the greenhouse work less hands-on, via automatic watering, so that Nathan, the greenhouse manager, could apply himself in more strategic hands-on ways elsewhere on the farm. This has worked out very well to have Nathan’s expertise available to apply to other farm needs.
Earth
There is an earthliness to these projects above, a groundedness. Much of the population of the U.S. used to live according to these influences–with a deep connection to seasons, to earth, to matter, to the sequence by which a project would be completed. To go from no carpentry shop to a carpentry shop, from no blacksmithery to a blacksmithery, from a greenhouse that floods to one that does not—these are projects bound up in how the earth works, how materials behave, how one thing needs to follow another. (There was even a time when movies didn’t let you skip ahead. You just sat there and watched the whole movie.)
Most people in this country today can’t do the work needed to run this farm. Most people don’t know how to handle a hoe, a shovel, a rake, a harvest knife. What has been foregone that we now have a culture that for the most part does not lean into the work? Does this matter, other than that it makes it hard to get the work done here?
There is a lot of yearning today to save the planet, but in what way is the planet being engaged? Through graphs, charts, concepts? The earth is not a graph, a chart, or a concept. The earth is a living being that needs to be leaned into to be known.
The Snap of the Shank
In the 30’s my mother taught in a one-room school across the road from my farm (where my wife Haidy and I now live.) My neighbor, who had my mother for a teacher, said, “After school was out, she would run lickety-split down that quarter mile driveway to your farm so she could pick a load of corn before supper.” I imagined my mother snapping those corn shanks to separate the ears from the stalks—snap, toss…crack, toss…ears flying through the air, ears landing thunk in the wagon, thunk with an occasional rasp of the husk.
Today, a corn combine will harvest in a few seconds about what my mother harvested in an hour. That harvesting machine will not only harvest the ears, but also husk the ears and separate the kernels from the cobs. Did my mother gain something by hand harvesting the corn–feeling the snap and hearing the crack–that the operator of a combine will not? My mother was the first to forego tedious hand labor through technology in order to get more done. She was not sentimental about hard, repetitive hand work. Yet, I wonder how it informed her on a deep level, the rhythm, the smells, and the sounds. I wonder how it made her a citizen of the planet in a way that perhaps the operator of the combine does not experience.
this machine does in a few seconds what my mother used to do in an hour
Roundup
I understand why farmers use the herbicide Roundup, to make life easier, to make farming more productive and maybe more profitable. However, it has separated farmers more from the material engagement with the earth (besides the alleged health and environmental issues associated with Roundup. Check out Vital Soil Organisms Being Harmed by Pesticides.)
Does this separation matter? Does it have cultural consequences in how humans relate to the earth? Roundup turns most plants that are not gmo-designed into death, a deathscape. Often an ashen, gray pallor comes over the plants as they are dying. I don’t like weeds either. I don’t like paying the crew as much as $100,000 per year to kill our weeds in a more material way. But, my question is, besides the environmental differences between using chemicals or hoes to rid a crop of weeds, is there moral and cultural value in leaning into the hoe?
Roundup and weed kill—no need to hoe (not our field)
Of course, Roundup makes food cheaper, makes life easier for farmers and cheaper for consumers. Roundup and other agricultural technologies have liberated farmers from backbreaking work that allows them to…well…often to work more land and, as a consequence, to push fellow farmers off the land. In general, because there are not so many resources tied up in food production today, people are more free to read, make art, spend more time with their families, binge watch movies, have more opinions, dance, knit, draw, and tweet. But does it matter that these people are often not able to do physical work, that they can’t power a labor intensive farm such as ours?
Additions to Our Crew
This year, I am hiring nine workers from Mexico through the government’s H-2A Temporary Agricultural Program. These are people who have grown up doing hand labor from an early age. Many of them know well the rustle of the corn and the snap of the shank. They are mostly family and friends of one of my most stellar workers from Mexico and his wife.
A staggering amount of bureaucratic hurdles had to be navigated to make this program happen, but we persevered and finally received authorization to hire temporary workers from outside of the U.S.
hand harvesting corn–the way it was on farms
While giving the new workers a tour of their temporary home on the farm, we stopped in front of the framed print above, which is hanging in their living room. I asked if they had ever harvested corn that way. One of them had done it with a horse and a wagon (or maybe it was a mule and a wagon—I wasn’t sure.) The others had no mule, horse or wagon to help; they said they harvested the corn into bags on their backs and carried it out of the fields.
The workers will be housed for free on the farm and will be paid up to ten times as much here as they would get paid for similar work in Mexico.
my childhood home, where the H-2A workers will live–the colors are a tribute to my love for Mexico
What’s it Take to Power a Farm?
Everyone who works at the farm needs to be stellar to keep the energy flowing, to keep the morale up and to get the work done. H-2A workers are legendary for getting the work done.
I am most excited that we will now be adding a stellar work force to our already existing team of stellar employees for this hands-on, labor intensive farm.
Plus, our friends who have arrived from below the border will receive enough compensation for their labor to make a big difference in their lives and their families’ lives back home.
Be assured that all of us at Angelic Organics will be leaning into the work this season–will be in full service to the earth–so that you may reap the life-giving benefits of fresh, organic food from a farm that you know.
Warmly,
Farmer John
The post Farmer John Writes: Roundup and the Snap of the Shank appeared first on Angelic Organics.